Wild for Wings
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Mahogany Chicken Wings
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Ingredients
  3 pounds Whole Chicken Wings, wing tips removed, wings cut at joint
1/2 cup Honey
1/4 cup Molasses
2 tablespoons Chili Sauce
1 teaspoon Ground Ginger
2 cloves Garlic, finely chopped
 
Instructions
  1. Place chicken in shallow glass or ceramic bowl.

2. Combine honey, molasses, chili sauce, ginger, and garlic.

3. Pour sauce over wings, cover and refrigerate at least one hour.

4. Preheat oven to 375 F.

5. Remove chicken from marinade; reserve marinade.

6. Spread chicken wings evenly on broiler pan.

7. Bake wings 25 minutes. Brush occasionally with marinade. Turn wings.

8. Bake additional 25 minutes.

9. Discard marinade.
 
 
 
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