4 pounds Whole Chicken Wings, wing tips removed, cut at joint
Salt, to taste
Fresh Ground Black Pepper, to taste
1/3 cup Water
1 (6-ounce) can Frozen Orange Juice Concentrate
3 tablespoons Honey
2 tablespoons Tabasco Sauce
Instructions
1. Season chicken wing pieces with salt and pepper.
2. Spread wings evenly on broiler pan.
3. Place broiler pan 4-5” from broiler. Broil wings 5-6 minutes per side, until golden brown and crisp.
4. Drain wings on paper towels.
5. In a medium saucepan, combine water, concentrate, honey and tabasco. Mix until blended.
6. Simmer sauce until thickened and reduced in half.
7. In a large mixing bowl toss chicken with sauce.
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