3 pounds Whole Chicken Wings, cut at joint, tips removed and discarded
Salt and Fresh Ground Black Pepper, to taste
1 cup Reduced-Sodium Soy Sauce
2 cups Honey
1/2 cup Ketchup
1 clove Garlic, minced
1/4 cup Oil
Sesame Seeds, optional
Instructions
1. Spread wings evenly on broiler pan.
2. Broil 4-5” from broiler 10 minutes. Flip wings. Broil another 10 minutes, until chicken wings are golden brown.
3. Transfer wings to crockpot.
4. Combine soy sauce, honey, ketchup, garlic and oil in bowl.