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4 pounds Whole Chicken Wings, cut at joint, tips removed
Fresh Ground Black Pepper, to taste
Sea Salt, to taste
Vegetable or Peanut Oil, for frying
4 tablespoons Butter or Margarine
5 tablespoons Louisiana-Brand Hot Sauce or Tabasco Sauce
1 tablespoon White Wine Vinegar |
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1. Season chicken wings with salt and pepper.
2. Heat deep fryer to 400 F.
3. Cook the chicken wings in batches. Stirring occasionally.
4. Drain wings on paper towels.
5. In a medium saucepan melt butter.
6. Add hot sauce and vinegar. Heat through.
7. Stir well and remove from heat.
8. Place chicken on serving platter. Pour sauce over wings.
9. Serve immediately. |
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