|
|
|
|
|
1 (8 ounces) package Cream Cheese
1/2 cup Blue Cheese Dressing
1/2 cup Hot Buffalo Wing Sauce
1/4 cup crumbled Blue Cheese
2 cups shredded Chicken
1/2 cup diced Celery |
|
|
|
|
1. Preheat oven to 350 F.
2. Soften cream cheese by microwaving 1 minute.
3. In a casserole dish, combine cream cheese, blue cheese salad dressing, hot wing sauce, and blue cheese until smooth.
4. Add chicken and celery to sauce mixture.
5. Bake 20 minutes. |
|
|
|
|
|